User Manual Q&AAnswer
Oct 05, 2024 - 02:30 AM
To calibrate the Greater Goods 535 Kitchen Sous Vide, please follow these steps:
1. Fill a large pot or container with water and attach the sous vide cooker to the side using the Easy Connect Clip.
2. Set the desired temperature on the sous vide cooker.
3. Use a reliable food thermometer to measure the actual water temperature in the pot.
4. Compare the temperature displayed on the sous vide cooker with the actual water temperature.
5. If there is a difference, you can manually calibrate the sous vide cooker to ensure accurate temperature control.
6. Press and hold the "Calibrate" button on the sous vide cooker for a few seconds until the display shows "CAL".
7. Use the "+" and "-" buttons to adjust the temperature up or down to match the actual water temperature.
8. Once the desired calibration is reached, press the "Calibrate" button again to save the calibration settings.
9. The sous vide cooker is now calibrated and ready to use for precise cooking.
Please note that calibration may vary depending on factors such as altitude and water quality. It is recommended to periodically check and recalibrate the sous vide cooker for optimal performance. For more detailed instructions, please refer to the instruction manual provided with the product.
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