User Manual Q&AAnswer
Sep 10, 2024 - 02:30 AM
To use the temperature probe function in the BLACK+DECKER SCD7007SSD Digital Slow Cooker, follow these steps:
1. Insert the jack of the temperature probe into the port on the right side of the control panel.
2. Lock the lid of the slow cooker and insert the temperature probe into the food. Insert the probe at the thickest part of the meat, avoiding touching the bone.
3. Press the TEMP PROBE button on the control panel. The light below the "target temp" will illuminate, indicating that you are setting the temperature you want the food to be cooked to.
4. The default temperature is set at 180°F. Adjust the temperature to your desired level using the arrow buttons.
5. Press the START/STOP button to begin cooking. The light for "actual temp" will illuminate, and the number display will show the actual temperature that the probe is sensing from within the food.
6. When the internal temperature of the meat reaches the target temperature, the unit will beep twice and automatically switch to a cycle holding the food at the target temperature.
7. To ensure food safety, do not hold food at or below 130°F for longer than 2 hours.
8. Unplug the appliance when not in use and allow it to completely cool before cleaning.
Please refer to the BLACK+DECKER SCD7007SSD 7-Quart Digital Slow Cooker User Manual for more detailed instructions and safety precautions.
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