User Manual Q&AAnswer
Aug 20, 2024 - 03:27 AM
Cleaning the Professional Series PS77711 Meat Slicer is an important step to maintain its performance and hygiene. Here is a step-by-step guide on how to clean the slicer:
1. Before starting to clean the slicer, make sure it is switched off and unplugged from the power source. Set the food support plate into the "0" setting.
2. Do not immerse the slicer in water. Instead, use a slightly damp cloth to wipe the housing (1) and sliding feed table.
3. Remove the piece holder and clean it in warm water with dishwashing liquid. Do not put it in the dishwasher.
4. To clean behind the cutting blade, remove the xxxx clip located near the blade. Unscrew the xxxx clip and remove the blade lock. Take out the blade carefully, holding it by the center. Wash the blade by hand in warm water with a little dishwashing liquid. Do not put it in the dishwasher.
5. Clean the housing behind the blade with a dry cloth or a soft brush.
Note: The cutting blade is very sharp, so handle it with caution during cleaning.
It is recommended to clean the slicer at regular intervals to prevent the accumulation of food scraps. Avoid using cleaning powders, scouring pads, or hard brushes as they may damage the slicer.
For more detailed instructions and safety precautions, please refer to the Professional Series PS77711 Meat Slicer User Manual.
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