User Manual Q&AAnswer
Jul 05, 2024 - 01:40 AM
To set the cooking time and temperature on the Crock-Pot 2137020 6-Quart MyTime Slow Cooker, follow these steps:
1. Place the stoneware into the heating base and add your ingredients.
2. Plug the slow cooker into an electrical outlet.
3. On the control panel, choose the "SCHEDULE MEAL" option on the left side.
4. Use the "FOOD" button to select the type of food you are cooking (MEAT, POULTRY, SOUP, or VEGGIES). If your recipe is not on the preset list, choose the main ingredient that closely relates or use the "MANUAL" function.
5. Use the "AMOUNT" button to select the weight or capacity of the food being cooked. The options will vary depending on the food selection.
6. Use the "HOUR" and "MINUTE" buttons to select the desired cooking time. This will be the time at which you want your meal to be complete.
7. Press the "START" button to begin the cooking process.
Note: The MyTime Technology in this slow cooker automatically determines the correct heat setting based on the inputs you have provided. The food will be kept at a food-safe temperature unless there is a power outage.
For the manual function, follow these steps:
1. Place the stoneware into the heating base and add your ingredients.
2. Plug the slow cooker into an electrical outlet.
3. On the control panel, select the "MANUAL" option on the right side.
4. Use the "TEMP" button to choose the temperature setting from HIGH, LOW, or KEEP WARM. Note that the "KEEP WARM" setting is only for keeping already cooked food warm and should not be used for cooking.
5. Use the "HOUR" and "MINUTE" buttons to select the desired cooking time in increments of 15 minutes, up to 20 hours.
6. Press the "START/STOP" button to begin the cooking process.
Remember to unplug the slow cooker and allow it to cool before cleaning. Refer to the owner's guide for more detailed instructions and safety precautions.
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