User Manual Q&AAnswer
May 28, 2024 - 01:30 AM
Calibrating the Taylor 5280826 Digital Candy Thermometer is a simple process that ensures accurate temperature readings. Here's how you can calibrate the thermometer:
1. Fill a glass with ice and add a small amount of water to cover the ice.
2. Insert the thermometer probe into the ice water, making sure it doesn't touch the sides or bottom of the glass.
3. Wait for the temperature reading to stabilize. It should read 32°F (0°C) since that is the freezing point of water.
4. If the thermometer reading is not 32°F (0°C), you will need to adjust the calibration.
5. Look for the calibration adjustment xxxx on the back or side of the thermometer. It may be labeled "CAL" or "ADJ."
6. Using a small screwdriver, turn the calibration adjustment xxxx until the display reads 32°F (0°C).
7. Remove the thermometer from the ice water and wipe the probe dry.
8. Your thermometer is now calibrated and ready to use.
It's important to note that calibration may need to be done periodically to ensure accurate readings. Refer to the user manual for specific instructions on calibration and any additional information provided by the manufacturer.
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