User Manual Q&AAnswer
Mar 19, 2024 - 02:36 AM
Seasoning is an ongoing process that takes time and repeated use before a griddle develops a shiny, black surface. The more often you cook on and season your griddle, the more non-stick the surface will become. It is recommended to season your griddle after each use by following these steps:
1. Remove all food debris with a spatula or scraper.
2. Apply a generous, even coating of cooking oil (olive, vegetable, peanut, etc.) to the griddle surface.
3. Use a paper towel to spread the oil evenly across the cooking surface of the griddle.
4. Allow the griddle to cool down and store it in a cool, dry place.
By regularly seasoning your griddle, you are preventing rust and providing the cookware with a natural, permanent non-stick surface. Over time, the griddle surface will become shinier, blacker, and more non-stick with each seasoning.
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