User Manual Q&AAnswer
Mar 12, 2024 - 03:24 AM
To make gluten-free bread using the KBS MBF-010 Bread Maker, you can use the Gluten Free program. Here is a recipe and step-by-step instructions:
Ingredients:
- 1 cup gluten-free flour
- 1 cup corn flour
- 2 1/2 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 teaspoon yeast
Instructions:
1. In a mixing bowl, combine the gluten-free flour, corn flour, sugar, and salt.
2. In a separate small bowl, dissolve the yeast in warm water and let it sit for a few minutes until it becomes frothy.
3. Add the yeast mixture and vegetable oil to the dry ingredients and mix well.
4. Place the mixture into the bread pan of the KBS MBF-010 Bread Maker.
5. Select the Gluten Free program on the control panel.
6. Press the Start/Stop/Pause button to start the program.
7. The bread maker will knead, rise, and bake the gluten-free bread according to the program.
8. Once the program is complete, carefully remove the bread from the bread pan and let it cool before slicing.
Please note that gluten-free bread may have a different texture and consistency compared to regular bread. It is important to follow the recipe and program instructions carefully to achieve the best results.
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