Answer
Mar 01, 2024 - 11:39 PM
The cooking time for frying a turkey in the Char-Broil The Big Easy Oil-less Turkey Fryer is approximately ten to fifteen minutes per pound. It is recommended to use a meat thermometer to monitor the internal temperature of the turkey and ensure it reaches 165°F. It is important to follow the guidelines provided in the instruction manual for safe and proper use of the fryer.
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