User Manual Q&AAnswer
Feb 17, 2024 - 11:00 AM
To cook brown rice in the Black+Decker RC506 6 Cup Rice Cooker, follow these steps:
1. Measure the desired amount of brown rice using the provided rice measuring cup.
2. Rinse the rice with water to remove any excess starch and then drain.
3. Add the rinsed brown rice to the cooking bowl.
4. Fill the cooking bowl with water according to the water markings on the bowl. For brown rice, use a 1:1.5 ratio of rice to water. For example, if you are cooking 1 cup of brown rice, add 1.5 cups of water.
5. Add any desired seasonings or flavorings to the cooking bowl.
6. Place the cooking bowl into the cooking base and then place the lid on the pot.
7. Plug in the appliance; the warm indicator light will automatically illuminate. The appliance will start heating on warm as soon as the cord is plugged into the outlet.
8. Push down the control switch. The cook indicator light will illuminate and the cooking will begin.
9. When the rice is ready, the control switch will flip up and turn to warm.
10. For best results, allow the rice to rest on warm for 15 minutes with the lid in place. This will help further steam the rice. Always stir the rice with the serving spoon before serving.
11. Unplug the appliance when not in use and always allow the rice cooker to completely cool before cleaning.
Note: The cooking time for brown rice may vary depending on the specific type of rice and the desired texture. It is recommended to check the rice for doneness after the initial cooking time and adjust as needed.
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