User Manual Q&AAnswer
Jan 05, 2024 - 04:54 AM
To cook brown rice in the DASH DRCM200 Mini Rice Cooker, you will need to adjust the cooking time compared to white rice. Here are the steps to cook brown rice:
1. Measure the desired amount of brown rice using a standard measuring cup.
2. Rinse the brown rice under cold water to remove any excess starch.
3. Add the rinsed brown rice to the removable pot of the rice cooker.
4. Add water to the pot following the water to grain ratio for brown rice. The chart in the manual recommends using 1 cup of brown rice to 1.5 cups of water.
5. Place the removable pot into the body of the rice cooker and cover with the lid.
6. Plug the rice cooker into an outlet and press the cooking switch to start the cooking process.
7. The cook light indicator will turn on, indicating that the rice cooker is cooking.
8. Brown rice typically takes longer to cook than white rice. Refer to the grain cooking chart in the manual for the recommended cooking time for brown rice. It suggests cooking brown rice for 35-40 minutes.
9. Once the cooking switch turns off, indicating that the cooking cycle is complete, let the rice sit in the rice cooker for about 10 minutes to allow it to steam and absorb any remaining moisture.
10. After 10 minutes, carefully remove the lid and fluff the brown rice with a fork.
11. Serve the cooked brown rice and enjoy!
Note: It's important to follow the recommended water to grain ratio and cooking time for brown rice to ensure it is cooked properly. Adjustments may be needed based on personal preference and the specific type of brown rice being used.
Add New Comment